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Wednesday, May 27, 2015
Tuesday, May 12, 2015
The Goan Pao
Reminiscences of the Goan Pao
Goa, Bread, Pao, Camil Parkhe, blog, India,
http://www.sakaaltimes.com/NewsDetails.aspx?NewsId=4818806334451718027&SectionId=4861338933482912746&SectionName=Blog&NewsTitle=Reminiscences%20of%20the%20Goan%20Pao
http://www.sakaaltimes.com/NewsDetails.aspx?NewsId=4818806334451718027&SectionId=4861338933482912746&SectionName=Blog&NewsTitle=Reminiscences%20of%20the%20Goan%20Pao
In Goa, one wakes up early morning with the chirping of the birds and with the peculiar `pooi pooi’ horn blowing by the paowalla. Presently on a holiday at my sister’s home in Anjuna-Vagator, the sound of the peculiar horn made me jump from the bed to catch a glimpse of the bread vendor who sped fast on his cycle from the gate when there was no immediate response. I knew he would be back within a few minutes after delivering the bread quota in the immediate neighbourhood. I was not wrong. The young vendor pedalled his cycle, climbing up the slope with little effort as I tried to click his photo.
Every morning, much before the sunrise, the bread vendors arrives on cycle at the Goan homes to give them their daily quota of various types of bread, the pao, or loaves of bread, poee, undo and so on. Each of these varieties has been popular at the Goan families for many decades. Bread is an essential constituent of the Christian Goan kitchen just as much as milk, eggs and butter. So much so that when I was working as a staff reporter with a Goan newspaper , our editor M M Mudaliar always insisted that any news related to the shortage or hike in the prices of bread (and also of milk) must appear on the front page!
Incidentally, the word ‘pao’ in Konkani and Marathi has been borrowed from Portuguese. A variety of bread was our stable food when I was a higher secondary and college student at Miramar’s Dhempe College of Arts and Science in mid-1970s. The paowalla would be at our gate early morning and since he had no patience to wait for our arrival, he would drop our daily quota of loaves of bread in the cotton bag kept hanging at the gate. We needed to be at the gate on his arrival in case there were was some change in the daily quota of loaves. He would be back in the evening to deliver the Undo, the crisp round variety of loaves of bread, which we preferred to eat for the supper. I remember every morning and evening, there would a few loaves of poee (a kind of flat and soft loaf of bread) especially ordered for one of the students who had contacted diabetes at a younger age.
It was only during the lunch that bread was missing at our dining table. For lunch, we daily ate rice mixed with various kinds of beef or fish curry and dal once a week. During those nearly one and half decades that I spent in Goa as a student and later as a journalist, I never ate wheat or rice chapatti in any of the meals. Therefore I did not miss much or felt homesick when I went to Russia and later Sofia in Bulgaria to complete my diploma in journalism. I even tasted a larger variety of bread when recently along with my wife and daughter I toured Europe. Even in Paris and Rome when I smelt the typical kind of aroma of bread while passing by the eateries, I was reminded of the aroma of the freshly baked bread in the basket of the Goan paowalla.
Recently I was on a visit to Goa along with some of my Pune journalist colleagues. For breakfast, I took them walking from our Santa Inez residence to a café near the old secretariat to eat the typical Goan pao bhaji. At all small eateries and snack joints in Goa, pao bhaji is a must menu, the potato, the patal (beans liquid curry) or the mixed bhaji should to be enjoyed with pao , undo or other varieties of bread. In my college days at Miramar, pao bhaji used to be the most favourite delicacies among the students. Pao bhaji is equivalent to wada pao in Maharashtra, comparatively cheaper to the south Indian dishes, and also equally delicious. Normally I avoid any kinds of bakery products in my meals. But when in Goa, pao and undo, with generous use of butter, are part of my breakfast. With daily swimming at the nearby beach, I can afford to pamper my palate during these holidays.
Every morning, much before the sunrise, the bread vendors arrives on cycle at the Goan homes to give them their daily quota of various types of bread, the pao, or loaves of bread, poee, undo and so on. Each of these varieties has been popular at the Goan families for many decades. Bread is an essential constituent of the Christian Goan kitchen just as much as milk, eggs and butter. So much so that when I was working as a staff reporter with a Goan newspaper , our editor M M Mudaliar always insisted that any news related to the shortage or hike in the prices of bread (and also of milk) must appear on the front page!
Incidentally, the word ‘pao’ in Konkani and Marathi has been borrowed from Portuguese. A variety of bread was our stable food when I was a higher secondary and college student at Miramar’s Dhempe College of Arts and Science in mid-1970s. The paowalla would be at our gate early morning and since he had no patience to wait for our arrival, he would drop our daily quota of loaves of bread in the cotton bag kept hanging at the gate. We needed to be at the gate on his arrival in case there were was some change in the daily quota of loaves. He would be back in the evening to deliver the Undo, the crisp round variety of loaves of bread, which we preferred to eat for the supper. I remember every morning and evening, there would a few loaves of poee (a kind of flat and soft loaf of bread) especially ordered for one of the students who had contacted diabetes at a younger age.
It was only during the lunch that bread was missing at our dining table. For lunch, we daily ate rice mixed with various kinds of beef or fish curry and dal once a week. During those nearly one and half decades that I spent in Goa as a student and later as a journalist, I never ate wheat or rice chapatti in any of the meals. Therefore I did not miss much or felt homesick when I went to Russia and later Sofia in Bulgaria to complete my diploma in journalism. I even tasted a larger variety of bread when recently along with my wife and daughter I toured Europe. Even in Paris and Rome when I smelt the typical kind of aroma of bread while passing by the eateries, I was reminded of the aroma of the freshly baked bread in the basket of the Goan paowalla.
Recently I was on a visit to Goa along with some of my Pune journalist colleagues. For breakfast, I took them walking from our Santa Inez residence to a café near the old secretariat to eat the typical Goan pao bhaji. At all small eateries and snack joints in Goa, pao bhaji is a must menu, the potato, the patal (beans liquid curry) or the mixed bhaji should to be enjoyed with pao , undo or other varieties of bread. In my college days at Miramar, pao bhaji used to be the most favourite delicacies among the students. Pao bhaji is equivalent to wada pao in Maharashtra, comparatively cheaper to the south Indian dishes, and also equally delicious. Normally I avoid any kinds of bakery products in my meals. But when in Goa, pao and undo, with generous use of butter, are part of my breakfast. With daily swimming at the nearby beach, I can afford to pamper my palate during these holidays.
Comments
Roy Abraham - Friday, 5 June 2015 AT 07:28 AM IST
Sir, loved the article . we too had similar pao experience and loved it . well written .. Cheers
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Pimpri’s Catholic church unifies
Pimpri’s Catholic church unifies
Our Lady Consoler, Afflicted Church, Pimpri, Pune, Catholic church, church’s parish priest, Fr Roland Bendoamar, Know Your Church’ series, Sakal Times
http://www.sakaaltimes.com/NewsDetails.aspx?NewsId=4629052079416050627&SectionId=5171561142064258099&SectionName=Pune&NewsTitle=Pimpri%E2%80%99s%20Catholic%20church%20unifies
http://www.sakaaltimes.com/NewsDetails.aspx?NewsId=4629052079416050627&SectionId=5171561142064258099&SectionName=Pune&NewsTitle=Pimpri%E2%80%99s%20Catholic%20church%20unifies
Pimpri: Our Lady Consoler of the Afflicted Church in Pimpri caters to a variety of devotees belonging to diverse linguistic and regional groups. All the members of this Catholic church enthusiastically participate in the various religious and other activities organised throughout the year, says the Catholic church’s parish priest, Fr Roland Bendoamar.
Our Lady Consoler of the Afflicted Church, located on Pimpri Station Road, has spacious premises to host weekly masses and other religious activities. It also has a hall for holding meetings. The church was established in 1976, bifurcating from Chinchwad’s St Francis Xavier’s Church, and the present church building was built subsequently.
Since 1978, the church has been administered by the Capuchin Fathers of the Holy Trinity. Presently, parish priest Fr Bendoamar is assisted by Fr Issac D’Souza.
There is also a church sub-centre at Bhosari where mass is celebrated every Thursday.
Fr Roland Bendoamar,
Parish priest
Our parish has a vast jurisdiction area as compared to other parishes. The parishioners run various associations like Vincent de Paul, youth group to provide various services to church members.
Minin Mascarenhas,
IT professional and vice-president of Parish Council
IT professional and vice-president of Parish Council
Our Church has 50 pc Marathi-speaking devotees, the rest are Goans, Tamils, Malayalees and others. Besides religious activities, we have many social and cultural activities and all parishioners enthusiastically participate in them.
ST Reader Service:
Our Lady Consoler of the Afflicted Church, Pimpri
-Location: Pimpri Station Road
-Sunday mass in English at 8 am, Marathi mass at 9.30 am. Anticipatory mass on Saturday at 6.30 pm
-Areas: Pimpri, Morwadi, Vallabhnagar, Kasarwadi, Bhosari, Moshi, Indrayaninagar, Thergaon, Kalewadi, Rahatani
-Parishioners: 900 families (Around 6,000 people)
Beginning this Sunday, Sakal Times is launching ‘Know Your Church’ series, featuring various prominent churches in Pune and Pimpri-Chinchwad. Each week, one church will be profiled, highlighting its history, jurisdiction areas, prayer timings and religious-social activities conducted by the congregation.
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Sunday, May 10, 2015
New Syro-Malankara Exarchate at Khadki
New Syro-Malankara Exarchate at Khadki
http://www.sakaaltimes.com/NewsDetails.aspx?NewsId=4682687039612375931&SectionId=5171561142064258099&SectionName=Pune&NewsTitle=New%20Syro-Malankara%20Exarchate%20at%20Khadki
Khadki:
In a major decision, Pope Francis on Thursday has established a new
Kirkee-Pune exarchate (vicariate) for Malayalam-speaking Syro-Malankara
Catholics in south India having its cathedral at St Mary’s Malankara
Catholic Church in Khadki.
Thomas Mar Anthonios Valiyavilayil will be the first bishop of the new exarchate.
With this Holy See announcement, Pune will now have two Roman Catholic bishops, the other being Latin Catholic rite Bishop Thomas Dabre.
Roman Catholic Church recognises 21 rites worldwide and three of them are in India, namely Latin rite, Syro-Malabar rite and Syro-Malankara rite.
Bishop Thomas Mar Anthonios is at present in Australia to lead the Holy Week celebrations of the Syro-Malarkara community there.
Bishop Thomas Mar Anthonios, belonging to the Order of the Imitation of Christ (OIC), was born in 1955 at Adoor. He was ordained a priest in 1980 and elected bishop of the curia in 2010. Apart from English and Malayalam, he speaks Italian, German, Hindi, Syriac and reads Greek and Latin.
The new Kirkee-Pune exarchate will be spread over six states in south India except Kerala. The states include Maharashtra, Goa, Andhra Pradesh and Telangana, and some parts of Karnataka and Tamil Nadu. The new exarchate will have 27 parishes. There are 21 priests dedicated to pastoral care, 13 convents of nuns and a dozen schools, including a college of higher education.
Fr Mathew Varikkattu, vicar of St Mary’s Malankara Church in Khadki, has expressed joy over the creation of the new exarchate. The church has 80 families as parishioners.
On Thursday, Pope Francis also erected a new eparchy (diocese) of St John Chrysostom of Gurgaon with Jacob Mar Barnabas Aerath as the first eparchial bishop.
With this, the Vatican has granted the Syro-Malankara Church ecclesiastical authority for the whole territory in India.
Speaking to Sakal Times, Bishop Thomas Dabre welcomed establishment of the new exarchate in the city. “It is good news for the Catholics, especially the Syro-Malankara community in Maharashtra and other parts of south India,” he said.
Investiture ceremony
Thomas Mar Anthonios will be consecrated the first bishop of the new Kirkee-Pune exarchate at a ceremony to be held at the new cathedral in Khadki on Saturday, May 30. The ceremony will be attended by the Vatican ambassador in India Archbishop Salvatore Pennacchio, Catholic Bishops’ Conference of India president Cardinal Baselios Cardinal Cleemis Catholicos and Pune Bishop Thomas Dabre.
Thomas Mar Anthonios Valiyavilayil will be the first bishop of the new exarchate.
With this Holy See announcement, Pune will now have two Roman Catholic bishops, the other being Latin Catholic rite Bishop Thomas Dabre.
Roman Catholic Church recognises 21 rites worldwide and three of them are in India, namely Latin rite, Syro-Malabar rite and Syro-Malankara rite.
Bishop Thomas Mar Anthonios is at present in Australia to lead the Holy Week celebrations of the Syro-Malarkara community there.
Bishop Thomas Mar Anthonios, belonging to the Order of the Imitation of Christ (OIC), was born in 1955 at Adoor. He was ordained a priest in 1980 and elected bishop of the curia in 2010. Apart from English and Malayalam, he speaks Italian, German, Hindi, Syriac and reads Greek and Latin.
The new Kirkee-Pune exarchate will be spread over six states in south India except Kerala. The states include Maharashtra, Goa, Andhra Pradesh and Telangana, and some parts of Karnataka and Tamil Nadu. The new exarchate will have 27 parishes. There are 21 priests dedicated to pastoral care, 13 convents of nuns and a dozen schools, including a college of higher education.
Fr Mathew Varikkattu, vicar of St Mary’s Malankara Church in Khadki, has expressed joy over the creation of the new exarchate. The church has 80 families as parishioners.
On Thursday, Pope Francis also erected a new eparchy (diocese) of St John Chrysostom of Gurgaon with Jacob Mar Barnabas Aerath as the first eparchial bishop.
With this, the Vatican has granted the Syro-Malankara Church ecclesiastical authority for the whole territory in India.
Speaking to Sakal Times, Bishop Thomas Dabre welcomed establishment of the new exarchate in the city. “It is good news for the Catholics, especially the Syro-Malankara community in Maharashtra and other parts of south India,” he said.
Investiture ceremony
Thomas Mar Anthonios will be consecrated the first bishop of the new Kirkee-Pune exarchate at a ceremony to be held at the new cathedral in Khadki on Saturday, May 30. The ceremony will be attended by the Vatican ambassador in India Archbishop Salvatore Pennacchio, Catholic Bishops’ Conference of India president Cardinal Baselios Cardinal Cleemis Catholicos and Pune Bishop Thomas Dabre.
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शशिकांत बोर्डे - Friday, 3 April 2015 AT 06:37 PM IST
कमिलजी मराठी भाषेला थोडतरी महत्व द्या कारण आपण
मराठी मातीतूनच शिकलो सावरलो बागडलो तेव्हा मराठीला विसरू नका /
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